Lamb pie Greek style
This is a Mediterranean version of our own classic Shepherds pie which tastes excellent. A one pot […]
Tags: black olives, feta cheese, greek recipes, ionia, lamb, and shepherds pie.
Courses: Dinner, Lunch, Main Dish, Supper, and Tea. Cuisines: British, greek, and Mediterranean.
Prep time: 10 minutes Cook time: 40 minutes
Chicken in Sumac
I used to frequent a Turkish kebab shop in West London. This marinade for the chicken, was […]
Fish Chowder
Well in layman terms this is just another name for fish soup but it has layers of flavour […]
Tags: Boulibaisse, chowder, clams, cod, fish pie mix, fish soup, prawns, salmon, smoked haddock, soup kitchen, and soups.
Courses: Dinner, Lunch, Main Dish, and Supper.
Prep time: 10 minutes Cook time: 30 minutes
Rouille
This garlic dried bread and olive oil combination is an essential accompaniment to fish […]
Tags: boullibaisse, fish recipes, fish soup, fish stock, french cuisine, hake, king prawns, mussels, and rouille.
Courses: Dinner, Lunch, Main Dish, Starters, Supper, and Tea. Cuisines: British and French.
Prep time: 10 minutes Cook time: 0 minutes
Chicken & Tomato curry
I’ve been cooking this curry for years and the fresh ingredients give it an immense flavour. […]
Tags: chicken curry, curries, fresh herbs, garam masala, indian dishes, and turmeric.
Courses: Dinner, Lunch, Main Dish, Supper, and Tea. Cuisines: British and Indian.
Prep time: 15 minutes Cook time: 50 minutes
POrk with Black beans Singapore Style
This is a great dish for using up the remains of a pork shoulder – which is incredible value. […]
Tags: barbecue, cheap pork cuts, chinese wine, pork dishes, pork shoulder, and singapore.
Courses: Dinner, Lunch, Main Dish, Supper, and Tea. Cuisines: singapore.
Prep time: 10 minutes Cook time: 30 minutes
Vietnamese belly pork with sugar
This recipe just oozes flavour even though its very simple to cobble together. The Nuoc cham sauce […]
Tags: belly pork, fish dishes, Nuoc Cham, pork, Vietnam, and Vietnamese.
Courses: Dinner, Lunch, Main Dish, Supper, and Tea. Cuisines: Vietnamese.
Prep time: 5 minutes Cook time: 45 minutes
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