Ciabatta


I thought I’d follow Paul Hollywood’s recipe for this. His instructions make  perfect […]

Tags: baking, bread, bread rolls, ciabatta, great british bake off, and paul hollywood.

Courses: Breakfast, Dinner, Lunch, Main Dish, Side order, Supper, and Tea.   Cuisines: British and Italian.

Prep time: 25 minutes  Cook time: 30 minutes

Fish Boulibaisse with Rouille


If you are cooking to impress or want to share that special meal then this fish soup hits the mark. […]

Tags: Boulibaisse, fish, fish soup, king prawns, and Lobster bisque.

Courses: Dinner, Lunch, Side order, and Starters.   Cuisines: British, French, Italian, and Spanish.

Prep time: 15 minutes  Cook time: 40 minutes

Poached Trout with Hollandaise sauce


Trout is such a delicate flavour, tasting excellent either hot or cold and works a treat […]

Tags: aromatics, brown, Hollandaise, poaching, rainbow, and trout.

Courses: Dinner, Lunch, Main Dish, Supper, and Tea.   Cuisines: British and French.

Prep time: 10 minutes  Cook time: 10 minutes

Chicken liver pate with ciabatta


Can’t say I’m a great lover of offal, or making bread for that matter, so this was a […]

Tags: chicken liver pate, meat paste, and meat spread.

Courses: Lunch, Side order, and Starters.   Cuisines: British and French.

Prep time: 10 minutes  Cook time: 20 minutes

Crab & Atlantic prawn Linguine


European Brown crabs are so darn tasty, but they don’t come cheap – so this is a bit of […]

Tags: brown crab, crab, crustaceons, fruits of the sea, linguine, pasta, pasta dishes, and seafood.

Courses: Dinner, Lunch, Main Dish, Supper, and Tea.   Cuisines: British and Italian.

Prep time: 10 minutes  Cook time: 15 minutes

Chicken & pesto sandwich


I’m always looking for ways to finish of the remains of a Roast chicken and the combination […]

Tags: bocadillo, chicken, ciabatta, pesto, roast, and sandwich.

Courses: Breakfast, Lunch, Supper, and Tea.   Cuisines: British and Italian.

Prep time: 15 minutes  Cook time: 8 minutes

Mackerel in a honey, mustard & tahini glaze


The humble Mackerel is such a great fish to eat when fresh and has such a distinct flavour. Unless […]

Tags: fish, fish recipes, greek cooking, honey and mustard, and mackerel.

Courses: Dinner, Lunch, Main Dish, Supper, and Tea.   Cuisines: British and greek.

Prep time: 15 minutes  Cook time: 12 minutes

Yorkshire puddings


Too many people shy away from taking the stand and making their own Yorkies. Scared that their puds […]

Tags: aunt bessies, batter mix, puds, roast beef, yorkies, and yorkshire pudding.

Courses: Condiment, Dinner, Lunch, Main Dish, Pudding, Side order, and Supper.   Cuisines: British.

Prep time: 10 minutes  Cook time: 20 minutes

Chicken & sweet potato curry


This South East Asian curry is great if you’ve got a party of people over and you want to […]

Tags: chicken curry, sweet potato, thailand, and Vietnam.

Courses: Dinner, Lunch, Main Dish, Supper, and Tea.   Cuisines: African, British, Burmese, Thailand, and Vietnamese.

Prep time: 20 minutes  Cook time: 40 minutes

Parsnip soup


Soups take no time to put together and you can make enough to store in the fridge for lunch or […]

Tags: parsnips, soup, vegan, vegetables, vegetarian, and vegetarian recipes.

Courses: Dinner, Lunch, Side order, Supper, and Tea.   Cuisines: British, French, and USA.

Prep time: 15 minutes  Cook time: 35 minutes

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