Mexican rice
If you are going to cook Mexican then you might as well go the whole hog and make some authentic […]
Classic Italian meatballs
I’ve dabbled with lots of meat ball recipes on my culinary journey. This one keeps it really […]
Tags: Italian recipes, meatballs, pasta, pasta dishes, and tomato sauce.
Courses: Dinner, Lunch, Main Dish, Side order, and Starters. Cuisines: British and Italian.
Prep time: 10 minutes Cook time: 10
Spanish Omelette
There are 5 basic ingredients for this classic Spanish tapas dish, Potatoes, onions, olive oil, […]
Cooked chicken with cous-cous
This is a great little salad you can knock together quickly with the leftovers of the Roast […]
Tags: chicken, cous cous, mozzarella, north african recipes, pomegranate, and pumpkin seeds.
Courses: Dinner, Lunch, Main Dish, Side order, Supper, and Tea. Cuisines: African, British, and Mediterranean.
Prep time: 10 minutes Cook time: 5 minutes
Re-fried beans
This is an essential recipe if you are cooking Mexican food. I have used pinto beans here, but […]
Tags: avocado, breakfast, burritos, fajitas, Mexican, mexican recipes, poached eggs, and tex mex.
Courses: Breakfast, Dinner, Lunch, and Side order. Cuisines: Mexican.
Prep time: 5 minutes Cook time: 10 minutes
Ciabatta
I thought I’d follow Paul Hollywood’s recipe for this. His instructions make perfect […]
Tags: baking, bread, bread rolls, ciabatta, great british bake off, and paul hollywood.
Courses: Breakfast, Dinner, Lunch, Main Dish, Side order, Supper, and Tea. Cuisines: British and Italian.
Prep time: 25 minutes Cook time: 30 minutes
Fish Boulibaisse with Rouille
If you are cooking to impress or want to share that special meal then this fish soup hits the mark. […]
Tags: Boulibaisse, fish, fish soup, king prawns, and Lobster bisque.
Courses: Dinner, Lunch, Side order, and Starters. Cuisines: British, French, Italian, and Spanish.
Prep time: 15 minutes Cook time: 40 minutes
Poached Trout with Hollandaise sauce
Trout is such a delicate flavour, tasting excellent either hot or cold and works a treat […]
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