I’m addicted to pork belly.The fatty, salty flavour with the crackling is Moorish – […]
Tags: chinese 5 spice, chinese recipes, noodles, pork belly, spare ribs, and stir fry.
Courses: Dinner, Lunch, Main Dish, and Supper. Cuisines: British and Chinese.
Prep time: 20 minutes Cook time: 1 hour
Pigs of all our heavy duty farm animals produce the smallest carbon footprint, it is a meat I am […]
Tags: cuban pork, kidney beans, pepper sauce, pork tender loins, and stuffed peppers.
Courses: Dinner, Lunch, Main Dish, and Supper. Cuisines: British, Jamaican, and Mexican.
Prep time: 20 minutes Cook time: 45 minutes
You can always buy a bottle of teriyaki sauce but why bother when it’s so simple to make. […]
This middle eastern stew gets its name from the earthen pot it’s cooked in which gently […]
Tags: middle eastern cookery, persian cuisine, ras el hanout, sumac, and tagine recipes.
Courses: Dinner, Lunch, Main Dish, and Supper. Cuisines: Middle Eastern.
Prep time: 10 minutes Cook time: 2 hours
The flavours of the coconut milk, hint of all spice, the aromatics of the Thyme and of course the […]
Made this after liking the flavours in Pea & mint risotto with pesto. It’s really quick […]
Tags: mint, pea and ham, soup, and vegetarian recipes.
Courses: Dinner, Lunch, Main Dish, Side order, and Supper. Cuisines: British.
Prep time: 10 minutes Cook time: 20 minutes
I love catching Mackerel, would happily do it all day. They have this amazing vivid colour are […]
Tags: cous cous, curry, fish, fish dishes, fish recipes, mackerel, and masala spices.
Courses: Dinner, Lunch, Main Dish, and Supper. Cuisines: British and Indian.
Prep time: 15 minutes Cook time: 15 minutes
Squid is a sustainable, cheap, mouth watering fruit of the sea, we don’t eat enough off. […]
Tags: fish recipes, salt & pepper squid, and squid.
Courses: Dinner, Lunch, and Supper. Cuisines: Chinese.
Prep time: 10 minutes Cook time: 10 minutes
If you’ve already tried the Slow cooked shoulder of lamb recipe, then this is the best way […]
Tags: dinner, lamb, lamb recipes, lunch, shepherds pie, shoulder of lamb, and slow cooked.
Courses: Dinner, Lunch, Main Dish, and Supper. Cuisines: British.
Prep time: 30 minutes Cook time: 45 minutes
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