Frittata is a cross between an omelette or quiche (without the pastry) with whatever left in the […]
Chilled soup isn’t everyone’s cup of tea but when the sun does shine in this country […]
Tags: chilled soup, cold soup, french recipes, gazpacho, spanish recipes, and tomato soup.
Courses: Lunch and Side order. Cuisines: British, French, Italian, and Spanish.
Prep time: 25 minutes Cook time: 0 minutes
Belly pork has to be the tastiest and most succulent piece of pork you’ll ever get. This […]
Tags: caribbean, Jamaican, jerk, jerk chicken, jerk pork, and sweet potato.
Courses: Dinner, Lunch, Main Dish, Side order, and Supper. Cuisines: African, British, French, and Jamaican.
Prep time: 20 minutes Cook time: 60 minutes
Tis the season of Larry the Lamb, brutal cold weather and cosy nights in – we’re […]
Ok, I suppose you can get some of the processed stuff in the supermarket but it does not taste […]
Tags: chick peas, greek recipes, houmous, mediterreanean recipes, north african recipes, and turkish.
Courses: Dinner, Lunch, Side order, and Supper. Cuisines: British and Middle Eastern.
Prep time: 10 minutes Cook time:
The world is getting immersed by Co2, much of which is due to farm animals flatulence so this dish […]
Tags: aubergines, curry, indian recipes, vegetable curry, vegetables, and vegetarian recipes.
Courses: Dinner, Lunch, Main Dish, and Supper. Cuisines: British and Indian.
Prep time: 15 minutes Cook time: 35 minutes
This is one of those concoptions that is born from what is left in the fridge and just moulded […]
Tags: cheese toping, vegetable bake, vegetable lasagne, vegetables, and vegetarian recipes.
Courses: Breakfast, Dinner, Lunch, Main Dish, Side order, and Supper. Cuisines: British, French, Italian, and Middle Eastern.
Prep time: 20 minutes Cook time: 45 minutes
Risottos are quick to cook and taste so good. The short grained rice, soak in all the flavours and […]
Tags: pea & mint risotto, red pesto, rice, rice recipes, risotto, and sun dried tomatoes.
Courses: Dinner, Lunch, Main Dish, Side order, Supper, and Tea. Cuisines: British, French, and Italian.
Prep time: 10 minutes Cook time: 20 minutes
This traditional British classic is simply sausages and Yorkshire pudding, normally accompanied by […]
Tags: batter, old english recipes, onion gravy, sausages, toad in the hole, and yorkshire pudding.
Courses: Dinner, Lunch, Main Dish, and Supper. Cuisines: British.
Prep time: 10 minutes Cook time: 45 minutes
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