Pastry
Profiteroles
Alright, I might be beyond the Great British Bake off – my presentation was poor, but these […]
Tags: baking, choux pastry, eclairs, great british bake off, jam, pastries, patisserie, profiteroles, and tempered chocolate.
Prep time: 25 minutes Cook time: 25 minutes
Mum’s pork pie
My mum used to make this every once in a while and it tasted the business. She’d always […]
Tags: chorizio, melton mowbray, pork mince, pork pies, pork recipes, and streaky bacon.
Courses: Dinner, Lunch, Main Dish, Side order, and Supper. Cuisines: British.
Prep time: 25 minutes Cook time: 50 minutes
Crispy roast lamb with pancakes
I’ve always gone nuts about the Peking Duck version of this recipe but this makes a brilliant […]
Tags: chinese 5 spice, Chinese pancakes, chinese recipes, crispy roast duck, and roast lamb.
Courses: Dinner, Lunch, Main Dish, Side order, and Supper. Cuisines: British and Chinese.
Prep time: Cook time:
Steak & ale pie
There’s nothing like a steak & ale pie, I absolutely love them. Use a cheap cut of beef […]
Treacle tart
This pudding always rocked when I was a kid. My Mum used to make a scrumptious version and it […]
Quiche with bacon
This was one of the first dishes I cooked in Home Economics when at school many moons ago. Quick […]
Chicken, bacon & leek pie
My pies of choice growing up, were always the Fray Bentos versions – I loved them on a […]
Tags: chicken & mushroom, home made pastry, pastry, pie, recipes, tarragon, and vegetables.
Courses: Dinner and Lunch. Cuisines: British.
Prep time: 25 minutes Cook time: 40 minutes
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