This is a Mediterranean version of our own classic Shepherds pie which tastes excellent. A one pot […]
Tags: black olives, feta cheese, greek recipes, ionia, lamb, and shepherds pie.
Courses: Dinner, Lunch, Main Dish, Supper, and Tea. Cuisines: British, greek, and Mediterranean.
Prep time: 10 minutes Cook time: 40 minutes
This garlic dried bread and olive oil combination is an essential accompaniment to fish […]
Tags: boullibaisse, fish recipes, fish soup, fish stock, french cuisine, hake, king prawns, mussels, and rouille.
Courses: Dinner, Lunch, Main Dish, Starters, Supper, and Tea. Cuisines: British and French.
Prep time: 10 minutes Cook time: 0 minutes
Rock salmon aka small shark (Dogfish), offers a boneless flesh which melts in the mouth. It’s […]
Tags: chick peas, dogfish, fish recipes, fish supper, north african recipes, rock salmon, and shark.
Courses: Dinner, Lunch, Main Dish, Supper, and Tea. Cuisines: African, British, Italian, and Mediterranean.
Prep time: 10 minutes Cook time: 35 minutes
A cup or bowl of soup on a cold wintery day when the fog is rolling in off the river is just the […]
Tags: bowl, cuppa soup, mirepoix, pea & ham, soup, and soup kitchen.
Courses: Dinner, Lunch, Side order, Starters, and Supper. Cuisines: British and French.
Prep time: 10 minutes Cook time: 45 minutes
Pumpkins only seem to appear around all hallows and then half the time just get used as boogeymen […]
I’ve dabbled with lots of meat ball recipes on my culinary journey. This one keeps it really […]
Tags: Italian recipes, meatballs, pasta, pasta dishes, and tomato sauce.
Courses: Dinner, Lunch, Main Dish, Side order, and Starters. Cuisines: British and Italian.
Prep time: 10 minutes Cook time: 10
There are 5 basic ingredients for this classic Spanish tapas dish, Potatoes, onions, olive oil, […]
This is a great little salad you can knock together quickly with the leftovers of the Roast […]
Tags: chicken, cous cous, mozzarella, north african recipes, pomegranate, and pumpkin seeds.
Courses: Dinner, Lunch, Main Dish, Side order, Supper, and Tea. Cuisines: African, British, and Mediterranean.
Prep time: 10 minutes Cook time: 5 minutes
My mum used to stink our kitchen out making chutney. Perhaps it was the acidity in the malt Vinegar […]
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