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Re-fried beans
This is an essential recipe if you are cooking Mexican food. I have used pinto beans here, but […]
Tags: avocado, breakfast, burritos, fajitas, Mexican, mexican recipes, poached eggs, and tex mex.
Courses: Breakfast, Dinner, Lunch, and Side order. Cuisines: Mexican.
Prep time: 5 minutes Cook time: 10 minutes
Sardines on toast with pesto & sun-dried tomatoes
This is a fusion of old school British (my Dad loved sardines on hot buttered toast) and my own […]
Tags: green pesto, pesto, Sardines, Sardines on toast, and sun dried tomatoes.
Courses: Breakfast, Lunch, Side order, Starters, Supper, and Tea. Cuisines: British, Italian, and Mediterranean.
Prep time: 5 minutes Cook time: 5 minutes
Red Mojo sauce
I’ve been to the Canary Islands a few times and recently visited Lanzarote. I loved its Lunar […]
Tags: canary islands, lanzarote, red mojo sauce, and red pepper.
Cuisines: African, Canadian, and Spanish.
Prep time: 5 minutes Cook time: 0 minutes
Ciabatta
I thought I’d follow Paul Hollywood’s recipe for this. His instructions make perfect […]
Tags: baking, bread, bread rolls, ciabatta, great british bake off, and paul hollywood.
Courses: Breakfast, Dinner, Lunch, Main Dish, Side order, Supper, and Tea. Cuisines: British and Italian.
Prep time: 25 minutes Cook time: 30 minutes
Chicken liver pate with ciabatta
Can’t say I’m a great lover of offal, or making bread for that matter, so this was a […]
Tags: chicken liver pate, meat paste, and meat spread.
Courses: Lunch, Side order, and Starters. Cuisines: British and French.
Prep time: 10 minutes Cook time: 20 minutes
Mackerel in a honey, mustard & tahini glaze
The humble Mackerel is such a great fish to eat when fresh and has such a distinct flavour. Unless […]
Tags: fish, fish recipes, greek cooking, honey and mustard, and mackerel.
Courses: Dinner, Lunch, Main Dish, Supper, and Tea. Cuisines: British and greek.
Prep time: 15 minutes Cook time: 12 minutes
Devilled mushrooms on toast
I’ve played around with this British classic adding a couple of components to jazz it up. […]
Tags: breakfast, breakfast recipes, british classic, mushroom, and toast.
Courses: Breakfast, Supper, and Tea. Cuisines: British.
Prep time: 5 minutes Cook time: 20 minutes
Yorkshire puddings
Too many people shy away from taking the stand and making their own Yorkies. Scared that their puds […]
Tags: aunt bessies, batter mix, puds, roast beef, yorkies, and yorkshire pudding.
Courses: Condiment, Dinner, Lunch, Main Dish, Pudding, Side order, and Supper. Cuisines: British.
Prep time: 10 minutes Cook time: 20 minutes
Chilli jam with a kiss of the orient
My mum used to stink our kitchen out making chutney. Perhaps it was the acidity in the malt Vinegar […]
Parsnip soup
Soups take no time to put together and you can make enough to store in the fridge for lunch or […]
Tags: parsnips, soup, vegan, vegetables, vegetarian, and vegetarian recipes.
Courses: Dinner, Lunch, Side order, Supper, and Tea. Cuisines: British, French, and USA.
Prep time: 15 minutes Cook time: 35 minutes
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