Dinner
Mexican rice
If you are going to cook Mexican then you might as well go the whole hog and make some authentic […]
Classic Italian meatballs
I’ve dabbled with lots of meat ball recipes on my culinary journey. This one keeps it really […]
Tags: Italian recipes, meatballs, pasta, pasta dishes, and tomato sauce.
Courses: Dinner, Lunch, Main Dish, Side order, and Starters. Cuisines: British and Italian.
Prep time: 10 minutes Cook time: 10
Spanish Omelette
There are 5 basic ingredients for this classic Spanish tapas dish, Potatoes, onions, olive oil, […]
Cooked chicken with cous-cous
This is a great little salad you can knock together quickly with the leftovers of the Roast […]
Tags: chicken, cous cous, mozzarella, north african recipes, pomegranate, and pumpkin seeds.
Courses: Dinner, Lunch, Main Dish, Side order, Supper, and Tea. Cuisines: African, British, and Mediterranean.
Prep time: 10 minutes Cook time: 5 minutes
Red Mojo sauce
I’ve been to the Canary Islands a few times and recently visited Lanzarote. I loved its Lunar […]
Tags: canary islands, lanzarote, red mojo sauce, and red pepper.
Cuisines: African, Canadian, and Spanish.
Prep time: 5 minutes Cook time: 0 minutes
Ciabatta
I thought I’d follow Paul Hollywood’s recipe for this. His instructions make perfect […]
Tags: baking, bread, bread rolls, ciabatta, great british bake off, and paul hollywood.
Courses: Breakfast, Dinner, Lunch, Main Dish, Side order, Supper, and Tea. Cuisines: British and Italian.
Prep time: 25 minutes Cook time: 30 minutes
Fish Boulibaisse with Rouille
If you are cooking to impress or want to share that special meal then this fish soup hits the mark. […]
Tags: Boulibaisse, fish, fish soup, king prawns, and Lobster bisque.
Courses: Dinner, Lunch, Side order, and Starters. Cuisines: British, French, Italian, and Spanish.
Prep time: 15 minutes Cook time: 40 minutes
Crab & Atlantic prawn Linguine
European Brown crabs are so darn tasty, but they don’t come cheap – so this is a bit of […]
Tags: brown crab, crab, crustaceons, fruits of the sea, linguine, pasta, pasta dishes, and seafood.
Courses: Dinner, Lunch, Main Dish, Supper, and Tea. Cuisines: British and Italian.
Prep time: 10 minutes Cook time: 15 minutes
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