There are 5 basic ingredients for this classic Spanish tapas dish, Potatoes, onions, olive oil, […]
This is so refreshing to eat and takes little time to prepare. I’ve roasted a yellow bell […]
Tags: bruschetta, Fresh, Italian recipes, mediterreanean recipes, spanish recipes, toast, and tomatoes.
Courses: Breakfast, Lunch, Side order, and Starters. Cuisines: British, Italian, and Spanish.
Prep time: 10 minutes Cook time: 5 minutes
This is an essential recipe if you are cooking Mexican food. I have used pinto beans here, but […]
Tags: avocado, breakfast, burritos, fajitas, Mexican, mexican recipes, poached eggs, and tex mex.
Courses: Breakfast, Dinner, Lunch, and Side order. Cuisines: Mexican.
Prep time: 5 minutes Cook time: 10 minutes
This is a fusion of old school British (my Dad loved sardines on hot buttered toast) and my own […]
Tags: green pesto, pesto, Sardines, Sardines on toast, and sun dried tomatoes.
Courses: Breakfast, Lunch, Side order, Starters, Supper, and Tea. Cuisines: British, Italian, and Mediterranean.
Prep time: 5 minutes Cook time: 5 minutes
Sauces add so much to food, helping dress them up intensifying the flavours. This classic sauce is […]
Tags: Bernaise, eggs, Hollandaise, and Steak sauce.
Courses: Breakfast, Condiment, Lunch, and Starters. Cuisines: British and French.
Prep time: 5 minutes Cook time: 10 minutes
I thought I’d follow Paul Hollywood’s recipe for this. His instructions make perfect […]
Tags: baking, bread, bread rolls, ciabatta, great british bake off, and paul hollywood.
Courses: Breakfast, Dinner, Lunch, Main Dish, Side order, Supper, and Tea. Cuisines: British and Italian.
Prep time: 25 minutes Cook time: 30 minutes
Seriously this is so easy to make that you will be kicking yourself for not having had a go before. […]
I’m always looking for ways to finish of the remains of a Roast chicken and the combination […]
I’ve played around with this British classic adding a couple of components to jazz it up. […]
Tags: breakfast, breakfast recipes, british classic, mushroom, and toast.
Courses: Breakfast, Supper, and Tea. Cuisines: British.
Prep time: 5 minutes Cook time: 20 minutes
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