Fish Chowder

Well in layman terms this is just another name for fish soup but it has layers of flavour complimented by the freshest fish you can get. We sourced ours from a local fishmonger in Exmouth. Clams are normally the chief accompaniment to chowder but aren’t always readily available so I simply used a fish pie mix of cod, smoked haddock, salmon with a few prawns tossed in. Married together with the other ingredients; it’s surprisingly filling, with a warming chilli kick at the end. Serve with ciabatta bread lightly grilled, spread with garlic butter and a dusting of parmesan cheese.