Easy prawn curry
If you can’t be assed to cook, and you are low on coin but want a curry in a hurry then this is your recipe. It tastes authentically great takes less than 30 minutes from preparation to plate and would hold it’s own and more against most takeaway alternatives – it’s bouncing with freshness and flavour. Works just as well replacing the prawns with chicken
Servings: people
Ingredients
- 300 grams Prawns (£3.04)
- 1 whole Onion peeled (£0.13)
- 3 cloves garlic peeled (£0.09)
- 5 grams ginger peeled (£0.01)
- 3 whole Tomatoes diced
- 13 grams Fresh coriander diced (£0.26)
- 5 grams Tomato puree teaspoon (£0.01)
- 13 grams Curry powder tablespoon (£0.16)
- 5 grams Salt (£0.01)
- 13 ml Vegetable oil tablespoon (£0.02)
- .5 tin Coconut milk
| Recipe Cost: |
| Serving Cost: |
Prep Time: 5
Cook Time: 20 minutes
- Peel the onion, garlic & ginger then food processor. Add about 50ml of water and zap it all to make a paste.
- Heat the oil up then add the paste and cook for about 3 minutes, then add the curry powder, mixing everything together.
- Toss in the tomatoes and puree, cooking everything together for 2 minutes.
- Pour in the coconut milk, simmer for 2 minutes stirring continuously before adding the prawns. Cover and cook for 5 minutes.
- Season with salt and dress with fresh coriander the serve with white rice.
Follow Us!
